The Second Vatican Council called the Bible “the food of the soul.” Yet, for many Catholics, their engagement with Scripture is often limited to what they hear at Mass—and the dull, safe, predictable homilies that obscure rather than break open up the Word of God. 

In Food for the Soul, the first book in a riveting three-part series, celebrated philosopher Peter Kreeft invites the faithful—clergy and laity alike—to a heart-to-heart relationship with Christ the Word through the Word of the Scriptures.